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You are here: Home / Archives for Ketchup

Low-sodium ketchup

08 April 2014 By Randal Oulton 7 Comments

Low-sodium ketchup

  We were brought up as Heinz Ketchup kids. I love the ketchup and use it daily — here’s my write-up on the history, etc of ketchup. In the spring of 2013, I switched to Heinz’s low-sodium version of their ketchup, which I think was still kinda new at the time. Pictured above is the… 

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Filed Under: Salt Tagged With: Ketchup, Salt, Sauces

Heinz Tangy Tomato Pickle

08 April 2014 By Randal Oulton 5 Comments

Heinz Tangy Tomato Pickle

  I discovered Heinz Tangy Tomato Pickle in the fall of 2013, and I love it. Let me briefly cover the word “pickle” in the name, because it gave me pause at first, too. Us North Americans use a very narrow definition of the word “pickle.” It’s usually pickled cucumbers, usually dilled, and usually involves… 

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Filed Under: Food Tagged With: Ketchup

Heinz Ketchup vs Heinz Tangy Tomato Pickle

08 April 2014 By Randal Oulton Leave a Comment

Tomato Ketchup vs Tomato Pickle

  These two very similar products from the same maker, Heinz, are a great example of why a little bit of one-time analysis can pay off forever. In my review of Heinz’s Tangy Tomato Pickle, I confessed that I’m a fan now — it’s basically a grown up ketchup. (But I’m such a ketchup fan… 

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Filed Under: Health Tagged With: Health, Ketchup

Sugar in ketchup

10 October 2013 By Randal Oulton 4 Comments

Sugar in Ketchup

  What’s the ketchup with the lowest amount of refined sugar in it? That’s the question I set out to answer for myself. Most people never realize how fattening ketchup can be. If anything, they think “oh, tomatoes, something in there that might fight cancer, healthy.” But most brands of ketchup add a boatload of… 

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Filed Under: Health Tagged With: Ketchup, Sugar

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Randal here. I'm the author of cooksinfo food encyclopaedia, Practically Edible, Hot Air Frying, Healthy Canning, and Nordic Walking Fan. Read More…

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