We were brought up as Heinz Ketchup kids. I love the ketchup and use it daily — here’s my write-up on the history, etc of ketchup. In the spring of 2013, I switched to Heinz’s low-sodium version of their ketchup, which I think was still kinda new at the time. Pictured above is the…
Heinz Tangy Tomato Pickle
I discovered Heinz Tangy Tomato Pickle in the fall of 2013, and I love it. Let me briefly cover the word “pickle” in the name, because it gave me pause at first, too. Us North Americans use a very narrow definition of the word “pickle.” It’s usually pickled cucumbers, usually dilled, and usually involves…
Heinz Ketchup vs Heinz Tangy Tomato Pickle
These two very similar products from the same maker, Heinz, are a great example of why a little bit of one-time analysis can pay off forever. In my review of Heinz’s Tangy Tomato Pickle, I confessed that I’m a fan now — it’s basically a grown up ketchup. (But I’m such a ketchup fan…
Sugar in ketchup
What’s the ketchup with the lowest amount of refined sugar in it? That’s the question I set out to answer for myself. Most people never realize how fattening ketchup can be. If anything, they think “oh, tomatoes, something in there that might fight cancer, healthy.” But most brands of ketchup add a boatload of…
