My new favourite best friend in the kitchen as of 2013 is Maggi. I had researched it and experimented with it briefly back in 2010 when I was writing my article on Maggi for cooksinfo.com, but after that the bottle languished on a cool shelf in the basement pantry. We get into such ruts…
Archives for February 2014
Coconut Milk Instant Powder
As a cook, there’s four things about coconut milk. Makes a fabulous base for gorgeous curries and other sauces; Can be more fattening than double cream; You never have it around when you want it; There’s always an opened half-can of it way past best-by at the back of the fridge that you didn’t…