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You are here: Home / Archives for Pullman Bread Pan

Skinny Homemade Bread

15 October 2013 By Randal Oulton 4 Comments

Skinny Homemade Bread

  This bread recipe makes a loaf of classic, soft-crumb white bread — the kind the French call “pain de mie.” The dough is made in a bread machine then turned into a bread pan for a final rise and baking. It shouldn’t take any more than 10 minutes of total active time from you… 

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Filed Under: Food Tagged With: Bread, Pullman Bread Pan

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Randal here. I'm the author of cooksinfo food encyclopaedia, Practically Edible, Hot Air Frying, Healthy Canning, and Nordic Walking Fan. Read More…

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