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You are here: Home / Archives for Bread

Skinny French Bread (Pain Epi / Wheat stalk bread)

10 March 2014 By Randal Oulton 3 Comments

This crispy bread is delicious and dead easy to make.  You let the bread machine mix up a batch of dough, and store the dough for up to 14 days in the fridge in a sealed plastic container. Then, on the days when you want some bread, you cut off a small portion of the… 

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Filed Under: Food Tagged With: Bread

Skinny Store Bread

07 December 2013 By Randal Oulton Leave a Comment

Skinny Store-bought bread

  A simple sandwich often ends up being way more fattening than you’d even dream possible — once you put together the bread, the butter, the filling, and any condiments. People would be shocked to know just how something so simple and seemingly inconsequential can really pack on the pounds. One way to help get… 

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Filed Under: Food Tagged With: Bread

Skinny Homemade Bread

15 October 2013 By Randal Oulton 4 Comments

Skinny Homemade Bread

  This bread recipe makes a loaf of classic, soft-crumb white bread — the kind the French call “pain de mie.” The dough is made in a bread machine then turned into a bread pan for a final rise and baking. It shouldn’t take any more than 10 minutes of total active time from you… 

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Filed Under: Food Tagged With: Bread, Pullman Bread Pan

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Randal here. I'm the author of cooksinfo food encyclopaedia, Practically Edible, Hot Air Frying, Healthy Canning, and Nordic Walking Fan. Read More…

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