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You are here: Home / Archives for Bread

Skinny French Bread (Pain Epi / Wheat stalk bread)

10 March 2014 By Randal Oulton 3 Comments

This crispy bread is delicious and dead easy to make.  You let the bread machine mix up a batch of dough, and store the dough for up to 14 days in the fridge in a sealed plastic container. Then, on the days when you want some bread, you cut off a small portion of the… 

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Filed Under: Food Tagged With: Bread

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Randal here. I'm the author of cooksinfo food encyclopaedia, Practically Edible, Hot Air Frying, Healthy Canning, and Nordic Walking Fan. Read More…

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