X-cat-ik Chiles Xaafi Xaccuti Xanthan Gum Xavier -- Consommé Xcatic Xian Garlic Xiao Long Bao Xiao long tang bao Ximenia XimXim Xinomavro Grapes XO XO Sauce Xu Xu Xylitol Xylopia Ya Li Pear Yabbies Yacon Yadkin Blueberries Yak Yak -- Chauri Yak Butter Tea Yak Cheese Yak Cheese -- Rajya Metok Yaki-Imo Yaki -- Dondon Yaki -- Ebi Tama Yaki -- Gyu Tama Yaki -- Mikkusu Yaki -- Modan Yaki -- Monja Yaki -- Okonomi Yaki Dofu Previous | Next | Zenmai© Copyright 2009. All rights reserved and enforced Cinnamon Fern Royal FernZenmai ferns grow in Korea, China, Taiwan, Himalayas, and Japan. Slightly larger than warabi ferns, they grow up to 3 feet (1 metre) tall. The plants do well in both shade and full sun, but prefer moist soil by ponds, streams, and rivers. They are hardy down to -4 F (-20 C) and will stay evergreen year round where the winters are mild. Cheap zenmai being sold may actually be yam runners. Zenmai fiddleheads are sold packed in water. Starch can be made from the rhizome. Cooking Tips Also called: Osmunda cinnamomoea, Osmunda japonica (Scientific Name); Zenmai (Japanese)
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Cinnamon Fern 