Ube Powder Ubwali Uchiki Kuri Squash Uchiwa Uda Seeds Ude -- Louis Eustache Udon Noodles Ufa Ngaiwa Ufa Woyera Ugba Ugiri Ugli Fruit Ugni Ugu Ugu Leaves Ugwu UHT Pasteurization Ukama Potatoes Ukazi Ukazi Soup Ukpaka Ukpo Ukpo Ukrainian Comrades Beans Ukwa Ulla Potatoes Ulster Chieftan Potatoes Ulster Emblem Potatoes Ulster Fry Ulster Prince Potatoes Ulster Roll Ulster Sceptre Potatoes Ulster Seedling Ulster Tara Potatoes Ultra Blue Potatoes Previous | Next | Zenmai© Copyright 2009. All rights reserved and enforced Cinnamon Fern Royal FernZenmai ferns grow in Korea, China, Taiwan, Himalayas, and Japan. Slightly larger than warabi ferns, they grow up to 3 feet (1 metre) tall. The plants do well in both shade and full sun, but prefer moist soil by ponds, streams, and rivers. They are hardy down to -4 F (-20 C) and will stay evergreen year round where the winters are mild. Cheap zenmai being sold may actually be yam runners. Zenmai fiddleheads are sold packed in water. Starch can be made from the rhizome. Cooking Tips Also called: Osmunda cinnamomoea, Osmunda japonica (Scientific Name); Zenmai (Japanese)
Other entries for: FernsFiddleheads, Warabi, Zenmai Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
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Cinnamon Fern 