O–Toro OAC Ruby Gold Potatoes Oak Lettuce Oak Root Fungus Oat Bran Oat Flakes Oat Flour Oat Groats Oat Milk Oat Sprout Milk Oat Sprouts Oatmeal -- Brose Oats Oats -- Instant Oats -- Quick Oats -- Rolled Oats -- Steel-Cut Oats --Groats Oaxaca Cheese Obelix Potatoes Oca Occitane -- À la Ocean Clams Ocean Sunfish Oceania Potatoes Oceanic Bonito Ochlockonee Blueberries Ochro Octavia Potatoes October Beans Octopus Octopus Salad Oden Odika Odori Ebi Previous | Next | Zenmai© Copyright 2009. All rights reserved and enforced Cinnamon Fern Royal FernZenmai ferns grow in Korea, China, Taiwan, Himalayas, and Japan. Slightly larger than warabi ferns, they grow up to 3 feet (1 metre) tall. The plants do well in both shade and full sun, but prefer moist soil by ponds, streams, and rivers. They are hardy down to -4 F (-20 C) and will stay evergreen year round where the winters are mild. Cheap zenmai being sold may actually be yam runners. Zenmai fiddleheads are sold packed in water. Starch can be made from the rhizome. Cooking Tips Also called: Osmunda cinnamomoea, Osmunda japonica (Scientific Name); Zenmai (Japanese)
Other entries for: FernsFiddleheads, Warabi, Zenmai Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
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Cinnamon Fern 