Nabal Avocado Nabali Baladi Olives Nabali Olives Nachos Nadine Potatoes Naeini Sheep Naeng Myun Noodles Naengmyeon Noodles Nafphlion Olives Nafplion Green Olives Nagaimo Nage -- Ą la Nahm Tahn Beep Nakiri Hocho Knives Nalta Jute Nam Katee Nam Phrom Nama Soba Nama Yuba Namagashi Namdaeng Name Nameko-oroshi Soba Nameko Mushrooms Nametake Mushrooms Nampa Potatoes Nan Nān-e barbari Nān-e lavāsh Nān-e sangak Nān-e tāftun Nanaimo Bars Nancy Lettuce Nanette -- Ą la Nanjing Black Rice Previous | Next | Zenmai© Copyright 2009. All rights reserved and enforced Cinnamon Fern Royal FernZenmai ferns grow in Korea, China, Taiwan, Himalayas, and Japan. Slightly larger than warabi ferns, they grow up to 3 feet (1 metre) tall. The plants do well in both shade and full sun, but prefer moist soil by ponds, streams, and rivers. They are hardy down to -4 F (-20 C) and will stay evergreen year round where the winters are mild. Cheap zenmai being sold may actually be yam runners. Zenmai fiddleheads are sold packed in water. Starch can be made from the rhizome. Cooking Tips Also called: Osmunda cinnamomoea, Osmunda japonica (Scientific Name); Zenmai (Japanese)
Other entries for: FernsFiddleheads, Warabi, Zenmai Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
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Cinnamon Fern 