Maaji Mackerel Maasdam Cheese Maawa Macadamia Nuts Macadamia Oil Macaroni Macaroons Maccha Maccheroni di Natale Mace Mâche Mackerel Mackerel -- Horse Mackerel -- Jack Mackerel -- Maaji Mackerel -- Spanish Mackerel -- Striped Mackinaw Mackintosh's Toffee Maconnaise -- À la Macoun Madagascar Bean Madeira Beans Madeira Wine Madeleine -- À la Madelines Madhur Jaffrey Madison Potatoes Madrange Ham Madriléne -- À la Madumaro Magda Cousa Magda Squash Mageirocophobia Magerquark Previous | Next | Zenmai© Copyright 2009. All rights reserved and enforced Cinnamon Fern Royal FernZenmai ferns grow in Korea, China, Taiwan, Himalayas, and Japan. Slightly larger than warabi ferns, they grow up to 3 feet (1 metre) tall. The plants do well in both shade and full sun, but prefer moist soil by ponds, streams, and rivers. They are hardy down to -4 F (-20 C) and will stay evergreen year round where the winters are mild. Cheap zenmai being sold may actually be yam runners. Zenmai fiddleheads are sold packed in water. Starch can be made from the rhizome. Cooking Tips Also called: Osmunda cinnamomoea, Osmunda japonica (Scientific Name); Zenmai (Japanese)
Other entries for: FernsFiddleheads, Warabi, Zenmai Other entries for:VegetablesAgave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables |
|

Cinnamon Fern 