Yetholm Bannock
© Copyright 2010. Do not copy. All rights reserved and enforced.As with Pithcaily Bannock, Yetholm Bannock is actually a shortbread, but one with candied (aka crystallized) ginger pieces in it.
You make plain shortbread from wheat flour (with no oatmeal) and add 1 egg yolk for added richness, plus 1 generous tablespoon of chopped candied ginger.
You shape the dough in an oblong form, then bake.
Yetholm Bannock is named after Yetholm, a town near Scotland's southern border with England.
See Also: Shortbread
Other entries for: Bannock
Beremeal Bannock, Béaltaine Bannock, Bride's Bannock, Cod Liver Bannock, Cryin' Bannock, Fallaid Bannock, Fife Bannock, Hogmanay Bannock, Lammas Bannock, Marymas Bannock, Mashlum Bannock, Michaelmas Bannock, Pease Bannock, Pitcaithly Bannock, Salt Bannock, Samhain Bannock, Sautie Bannock, Selkirk Bannock, Silverweed Bannock, St Bride's Bannock, St Columba's Bannock, Teethin' Bannock, Yetholm Bannock, Yule Bannock
Other entries for: Quick Breads
Arepas, Baking Powder Biscuits, Barm Brack, Crumpets, English Muffins, Fadge, Farls, Irish Soda Bread, Libum, Muffins, Pancakes, Pikelets, Singing Hinnies
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
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