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As with Pithcaily Bannock, Yetholm Bannock is actually a shortbread, but one with candied (aka crystallized) ginger pieces in it.

You make plain shortbread from wheat flour (with no oatmeal) and add 1 egg yolk for added richness, plus 1 generous tablespoon of chopped candied ginger.

You shape the dough in an oblong form, then bake.

Language Notes
Yetholm Bannock is named after Yetholm, a town near Scotland's southern border with England.

See Also:

Shortbread

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