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Yakinori is a Japanese term for sheets of Nori that are toasted.
The dark purple sheets have an almost sweet flavour, which has been brought out by the toasting.
Yakinori can be used as is out of the pack whole for rolled sushi, or shredded for use as an ingredient in other dishes. Some people like it as a snack right out of the bag.
Cooking Tips
No need to soak first in water before using.
Other entries for Nori
Ajisuke Nori, Asakusa Nori, Iwa Nori, Momi Nori, Yakinori
Other entries for Seaweed
Alaria, Arame, Kaipen, Laver, Wakame
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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