100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Xinomavro Grapes© Copyright 2009. All rights reserved and enforcedXinomavro Grapes are particularly grown in the central Greek Macedonian areas of Naoussa, Goumenissa and Amyndeo. They are also grown in Ossa, Ioannina, Rapsani, Trikomo, Siatista, Velvendo, Magnisia, Kastoria and Trikala, and on Mount Athos . They are used used for dark red, almost purplish wine, such as "Naoussa", made in the Macedonia area of Northern Greece, as well as for rosé and other sparkling wines. Wines made in these areas can carry the Greek appellation of "Amyndeon" if they were made with at least 85% Xinomavro grapes. The grapes are average sized for grapes, and grow in dense, conical, average-sized bunches. They have a very dark blue skin and produce a clear juice. Most wines made from Xinomavro grapes need aging, after which the taste becomes quite complex. Younger Xinomavro wines will be plum coloured, turning to brick-red as they age.
Other entries for:GrapesConcord Grapes, Fiano Grapes, Malvasia Grapes, Monukka Grapes, Muscat Grapes, Seedless Grapes, Table Grapes, Tokay Grapes, Xinomavro Grapes, Zinfandel Other entries for:Soft FruitBerries, Cherries Other entries for:FruitBananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb |
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