Xaccuti

An Indian dish that is made with a spicy coconut sauce.

There are many variations. Sometimes the meat used is chicken, but the dish can also use lamb or rabbit, or even be meatless.

The recipes usually call for chiles and fresh ginger that, combined with the sourness of tamarind, make the sauces quite pungent ones.

Traditional to the Goa area on India.

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Also called:

Xaccuti (Indian)

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