Aebleskiver Pans Alambic Stills Angel Food Cake Cutters Angel Food Cake Pans Appachatti Pans Appakarai Pans Apple Corer Apple Slicers Asparagus Peelers Asparagus Steamers Asparagus Tongs Avocado Slicers Bacon Press Bags -- Linen Crash Jelly Bags -- Oven Bags -- Pastry Bags -- Sachet Baker's Blade Baker's Peel Baker's Wax Baking Cups Baking Mats Baking Pans Baking Pans by Dimension Baking Pans by Volume Baking Stones Baking Tiles Baller -- Melon Balls -- Tea Bamboo Steamers Previous | Next | Wooden Spoons© Copyright 2009. All rights reserved and enforced![]() Wooden Spoons Wooden Spoons are large utility spoons for the kitchen made, usually, from a single piece of wood. The wood will always be hardwood. The back of the bowl of Wooden Spoons is thicker than that of metal or plastic spoons. Some people feel this gives these spoons an advantage, because unlike the thinner-backed spoons, they don't cut into a mixture, but rather just stir it. Many recipes in fact will specify that you should use a wooden spoon. Wooden Spoons can be used to prevent scratching non-stick surfaces, or when working with ingredients that can react with metal. They won't melt on you if accidentally left in a frying pan. Some people like to have separate ones for separate chores, such as tomato sauce, stews, etc. Many people just prefer the feel of cooking with wood rather than metal (though they don't seem to extend that to looking for wooden pots.) To clean a Wooden Spoon, just toss it in the dishwasher. They won't last forever; they are not meant to. If you really want to, you can sand them down, and treat them with mineral oil, but such effort may not be worth the bother for the small amount of money that they cost, often less than the cost of a pen. If you really want perfect ones to display, you can just buy separate ones for display and hang them up. Some people say their wooden spoons taste terrible over time. It begs the question of what they are doing sticking in their mouth cooking implements used to prepare food for other people. Don't use Wooden Spoons to stir food in the blender while it's running, or you'll end up with shards of wood in your food. It might be more fibre than you need in your diet. When people talk about flat-edge Wooden Spoons, what they actually mean are wooden spatulas.
Also called: Cuillère en bois (French); Holzlöffel (German); Cucchiai di legno (Italian); Cuchara de madera (Spanish); Colher de madeira, Colher de pau (Portuguese)
See Also:TreenOther entries for: SpoonsIce Cream Scoops, Ladles, Mote Spoon, Pouring Spoons, Pudding Sticks, Slotted Spoons, Spurtles, Wooden Spoons Other entries for: Cooking ToolsAlambic Stills, Apple Corer, Avocado Slicers, Baking Mats, Baking Stones, Batterie de Cuisine, Biscuit Brake, Blowtorches, Branding Iron, Bread Bins, Bread Machines, Bulb Baster, Butter Bell, Butter Muslin, Caja China, Can Openers, Canning Funnels, Cans, Chopsticks, Contact Paper, Cookware, Cooling Racks, Corkscrews, CorningWare, Cuppitiello, Dishwashers, Doughnut Cutters, Egg Cups, Esky, Fat Separators, Firkins, Flour Dredgers, Flour Duster, Food Pushers, Funnels, Girdle, Graters, Griddles, Heat Diffuser, Ice Pick, Icing Syringe, Kitchen String, Kitchen Tongs, Kneading Gloves, Knives, Measuring Cups, Melon Baller, Mesquite, Milk Cellar, Non-Electrical Rotisseries, Olive Pitter, Oshibori, Oxo Good Grips, Paraffin, Pastry Brush, Pastry Frame, Pea Sheller, Petites Marmites, Pie Plates, Pie Racks, Pizzelle Iron, Proof Box, Ramekins, Rolling Cookie Cutters, Rolling Pins, Salad Spinner, Salamanders, Scales, Spatulas, Steamers, Sugar Cutters, Sushi-oke, Tassie Cups, Tea Trappings, Thermometers, Tortilla Warmers, Treen, Tupperware, Uchiwa, Waffle Iron, Whisks |
|


