    
Windsor Red Cheese
Windsor Red Cheese starts off as a cheddar-like cheese made from pasteurized cow's milk. Depending on the maker, a Vegetarian Rennet may be used.
Most of the cheese is coloured and flavoured either with a wine such as Bordeaux or Elderberry, or with blended Port and Brandy. The remaining uncoloured cheddar, which is pale, is folded in. It's often described as "veined", but the small globules of pale, uncoloured cheddar look more like the luscious pockets of fat that you would see in a mortadella.
This is a firm cheese with no rind.
Literature & Lore
Customer: Red Windsor?
Owner: Normally, sir, yes. Today the van broke down.
-- Monty Python's Cheese Shop sketch, 1972.
Also called:  Red Windsor
See Also
Cheddar Cheese, Elderberries, Royal Windsor Red
Other entries for Firm Cheeses
Battelmatt Cheese, Beaufort Cheese, Bergkäse, Bitto Cheese, Brick Cheese, Cheddar Cheese, Emmenthal Cheese, Etorki Cheese, Gloucester Cheese, Gouda Cheese, Halloumi Cheese, Havarti Cheese, Hoop Cheese, Isle of Mull Cheese, Kambera Cheese, Lamb Chopper Cheese, Longhorn Cheese, Muenster Cheese, Murcia al Vino Cheese, Pinconning Cheese, Provolone Cheese, Raclette Cheese, Red Leicester Cheese, Royal Windsor Red, Salers Cheese, Sussex Yeoman Cheese, Tomme d'Abondance, Washed-Rind Cheeses, Windsor Red Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
Top...
|
|
| |
|