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White Sprouting Broccoli has small, white heads and slim stalks, and grows up to 4 to 5 feet (1.2 to 1.5 metres) high.
It has a very loose head, and many leafs, with small florets amongst the leaves. The florets look a bit like small cauliflower florets. Some varieties have creamy white florets; some have very pale green ones.
The heads, stalks and leaves are all edible, and have a mild flavour. The stalks taste a bit like asparagus.
White Sprouting Broccoli sets heads later than Purple Sprouting Broccoli, and doesn't bolt as quickly in heat. In a garden, you can treat it as a cut and come again vegetable if you harvest the stalks before the flowers open.
Leave large leaves on plant as a shelter for the next round of young shoots that will sprout.
Other entries for Broccoli
Broccoli, Purple Sprouting Broccoli, Rapini, White Sprouting Broccoli
Other entries for Brassica Family
Cabbage, Cauliflower, Greens
Other entries for Vegetables
Agave, Artichokes, Asparagus, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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