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 White Currants
© Denzil Green
The berries look translucent off-white or golden, and have a less tart flavour than red ones. Some cultivars are even fine for eating fresh out of hand.
The bushes grow 5 to 6 feet (1 1/2 to 1 3/4 metres) tall, and will produce about 10 to 12 pounds (4 1/2 to 5 1/2 kg) of berries per bush.
The berries grow on one year-old wood, and on new branches coming off older branches.
Cultivars include: Weisse aus Juterbog (1890s), White Imperial (1890 -- Geneva, New York), White Versailles (1840), Primus, White Pearl.
Some cultivars, such as White Imperial, may have a pink blush to them.
Cooking Tips
Use a fork to pull them off their stalks.
Storage
White Currants can be frozen whole, and used for jelly or juice.
Also called:
See Also
Bar-Le-Duc Jelly, Currants, Red Currants
Other entries for Berries
Akala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blackberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Strawberries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries
Other entries for Soft Fruit
Cherries, Grapes
Other entries for Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb
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