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Whirl Cheese a brand name for two cheeses formed together like a swiss roll.

The outside cheese is Red Leicester; the cheese used to make the whirl is a 30% fat cream cheese.

Both cheeses are made from pasteurized cows milk, with rennet.

It is available in 2 versions: Herb & Garlic, and Onion & Chive.

The cheese is made by Long Clawson Dairy in Melton Mowbray, Leicestershire, England.

See Also:

Red Leicester Cheese

Other entries for: Soft Cheese

Pont Couvert Cheese, Prescinseua Cheese, Whirl Cheese

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Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

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