Maaji Mackerel Maasdam Cheese Maawa Macadamia Nuts Macadamia Oil Macaroni Macaroons Maccha Maccheroni di Natale Mace Mâche Mackerel Mackerel -- Horse Mackerel -- Jack Mackerel -- Maaji Mackerel -- Spanish Mackerel -- Striped Mackinaw Mackintosh's Toffee Maconnaise -- À la Macoun Madagascar Bean Madeira Beans Madeira Wine Madeleine -- À la Madelines Madhur Jaffrey Madison Potatoes Madrange Ham Madriléne -- À la Madumaro Magda Cousa Magda Squash Mageirocophobia Magerquark Previous | Next | Wheat Germ© Copyright 2009. All rights reserved and enforcedThe germ makes up only about 2% of the wheat kernel. It is removed from the wheat grain during processing for white flour. It is flatted in a roller, then often toasted to extend its storage life. Wheat germ needs to be incorporated into something tasty, otherwise the food you are eating tastes like little pieces of cardboard that just stick in your teeth.
Also called: Germe de blé (French); Weizenkeime (German); Germen de trigo (Spanish); Germe de trigo (Portuguese)
Other entries for:WheatBulgur Wheat, Cracked Wheat, Durum Wheat, Emmer, Hard Wheat, Soft Wheat, Spring Wheat, Wheat Berries, Wheat Bran, Wheat Flakes, Wheat Germ, Winter Wheat Other entries for:GrainsAmaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale Related RecipesGrace Oulton's Wheat Germ Muffins |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink