Wheat Flakes

Rolled Wheat

Wheat Flakes are made from kernels of wheat that are partially cooked through steaming, then passed through rollers to flatten them into flakes.

They look like thicker versions of rolled oats.

Firmer than oats, though, they need further cooking before eating.

Cooking Tips for Wheat Flakes

You can use them for making hot cooked cereal from, or as a substitute for oatmeal in baking, etc.

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Also called:

Flocons de blé (French); Weizenflocken (German); Copos de trigo (Spanish)

Other entries for: Wheat
Bulgur Wheat, Cracked Wheat, Durum Wheat, Emmer, Hard Wheat, Soft Wheat, Spring Wheat, Wheat Berries, Wheat Bran, Wheat Flakes, Wheat Germ, Winter Wheat

Other entries for: Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale