Washed-Curd Cheeses
© Copyright 2010. Do not copy. All rights reserved and enforced.These are cheeses that are made somewhat like Cheddar, except the curds are washed before being salted. The washing takes away lactose sugar that the bacteria could change into acid; it also allows the curds to absorb water.
These cheeses are usually cured only for up to 2 months, as they won't store as long as cheddar or other unwashed-curd cheeses.
They tend to have a mild flavour and to be very pliable cheeses. Edam, Danbo, Gouda, Havarti, Monterey Jack, and Swedish Fontina are Washed-Curd Cheeses.
The term "Soaked-Curd" indicates a more thorough washing process.
Recipe Search
Other entries for: Washed-Curd Cheeses
Colby Cheese, Washed-Curd Cheeses
Other entries for: Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for: Dairy
Butterfat, Butter, Milk, Nondairy Topping
- V-Slicer
- V8 Juice
- Vache Qui Rit Cheese
- Vacherin Chaput Cheese
- Vacherin d'Abondance
- Vacherin du Haut-Doubs
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Valdeón Cheese
- Valdôtaine -- À la
- Valencia Oranges
- Valencia Peanuts
- Valencia Rice
- Valenciano Pumpkins
- Valencienne -- À la
- Valentine Beans
- Valentine Buns
- Valerian
- Valetta Potatoes
- Valisa Potatoes
- Vallarta Beans
- Vallée des Baux Cracked Olives
- Valor Potatoes
- Van Cherries
- Van Der Hum Cream Liqueur
- Van Gogh Potatoes
- Vandevere Apples
- Vanessa Potatoes
- Vanilla
- Vanilla -- Marseille
- Vanilla Baking Powder
- Vanilla Bean Paste
- Vanilla Essence
- Vanilla Extract
- Vanilla Ice Cream
