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Warabi Starch is a very light-coloured powder made from the roots of Warabi ferns.
The ferns need to be at least 1 or 2 years old before they are harvested.
The roots are ground to a powder, which is then put into a water solution, and filtered. The powder is then dried for 1 1/2 months.
Three grades are produced: "ultimate" (the highest grade), "prime" and "medium."
Also called:  Warabi Powder
See Also
Warabi Mochi, Warabi
Other entries for Starch
Cornstarch, Potato Starch, Rice Starch, Sago Pearls
Other entries for Thickeners
Alginic Acid, Arrowroot, Carrageen, Cassava Flour, Clear Jel, Gelatin, Genugel, Guar Gum, Lecithin, Locust Bean Gum, Lotus Root Flour, Marshmallow Powder, Panade, Pectin, Roux, Tapioca, Xanthan Gum
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