T-Bone Steak Ta'maia Taaftun Bread Tabasco Tabasco Green Pepper Sauce Table Ace Squash Table Cream Table Grapes Table King Bush Acorn Squash Table Olives Table Queen Squash Table Water Crackers Tacos Taffy Tarts Tagale -- À la Taggiasca Olives Tagliatelle Tahina Tahini Tahiti Lime Tahitian Gooseberries Tai Cang White Garlic Tailed Cubebs Tailed Pepper Tailladées Olives Taillevent Tailor Fish Takoyaki Takrai Takuan Taleggio Cheese Talleyrand -- À la Tallman Sweeting Apples Talpahawkins Apples Tamago Nigiri Sushi Previous | Next | Wagashi© Copyright 2009. All rights reserved and enforcedWagashi is a generic name for Japanese sweets. In making and appreciating Japanese sweets, much attention is paid to shape, texture and colour. Ingredients commonly used include rice flour, anko (adzuki bean paste), and sugar. Most Wagashi are anko, and much depends on the quality of that paste. It's a Western myth that Japanese sweets are not as sweet as Western desserts: the least-sweet bean paste used will be 60% sugar, compared to Western milk chocolate at 50% sugar. Some Wagashi will be 85% sugar. Some shapes are for special occasions, such as births, funerals, passing certain stages in school, Different Wagashi are made for different seasons. It's considered bad form to serve ones out of season, so the makers will stop making them ahead of a season end so you won't be caught in that embarrassing situation. Kyoto is a specialty area for Wagashi.
Also called: Wagashi (Japanese)
Other entries for:WagashiAnko, Daifuku, Namagashi, Yokan, Yukimi Daifuku Other entries for:DessertsAboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Warabi Mochi, Zuccotto Other entries for: DishesDumplings, Salads, Savoury Dishes |
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