Pacharán Navarro Pacific Oysters Pacific Rose Apple Pacific Salmon Pack Date Package Date Padang Cassia Paddy Straw Mushrooms Paella Rice Paillard of Lamb Paillards Pain -- Poutine au Pain au Froment Pain au Levain Pain au Son Pain Complet Pain d'habitant Pain de Campagne Pain de Mie Pain de mie 100 Pain de Mie Pans Pain Pavé Pain Paysan Pain Perdu Pain Poilâne Pain Rustique Pain Viennois Paint-A-Punkin Pumpkins Painted Lady Beans Pak Choi Pak Choy Pak Hung Pak Wan Pale Bacon Paletas Previous | Next | Wagashi© Copyright 2009. All rights reserved and enforcedWagashi is a generic name for Japanese sweets. In making and appreciating Japanese sweets, much attention is paid to shape, texture and colour. Ingredients commonly used include rice flour, anko (adzuki bean paste), and sugar. Most Wagashi are anko, and much depends on the quality of that paste. It's a Western myth that Japanese sweets are not as sweet as Western desserts: the least-sweet bean paste used will be 60% sugar, compared to Western milk chocolate at 50% sugar. Some Wagashi will be 85% sugar. Some shapes are for special occasions, such as births, funerals, passing certain stages in school, Different Wagashi are made for different seasons. It's considered bad form to serve ones out of season, so the makers will stop making them ahead of a season end so you won't be caught in that embarrassing situation. Kyoto is a specialty area for Wagashi.
Also called: Wagashi (Japanese)
Other entries for:WagashiAnko, Daifuku, Namagashi, Yokan, Yukimi Daifuku Other entries for:DessertsAboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Warabi Mochi, Zuccotto Other entries for: DishesDumplings, Salads, Savoury Dishes |
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