Virginia Peanuts
© Copyright 2010. Do not copy. All rights reserved and enforced.Virginia Peanuts are a category of peanut plants.
They are the largest peanut of all the four main types of peanuts.
There are generally two peanuts per pod, but there can be one or three.
Despite their name, most of the varieties now grown commercially have been developed in North Carolina, and they are mostly grown in north-eastern North Carolina. They are though, also grown south-eastern Virginia.
15% of the peanuts grown in America are Virginia Peanuts (2004 figures.)
46% of Virginia Peanuts (2004 figures) grown in America are used for peanut butter; 42% are used for snacks.
130 to 150 days from seed.
Other entries for: Peanuts
Peanut Butter, Runner Peanuts, Spanish Peanuts, Valencia Peanuts, Virginia Peanuts
Other entries for: Nuts
Acorns, Almonds, Amalou, Brazil Nuts, Cashew Nuts, Chestnuts, Coconuts, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Tigernuts, Walnuts
- S'mores
- Sabat Mung
- Sable Potatoes
- Sabra Liqueur
- Sacchi -- Bartolomeo
- Sachertorte
- Sachet Bags
- Sack Apples
- Saco Potatoes
- Saddle of Lamb
- Saddle of Turkey
- Safe Cooking Temperatures
- Safflower
- Safflower Oil
- Saffron
- Saffron Thistle
- Sagan -- À la
- Sage
- Saginaw Gold Potatoes
- Sago Flour
- Sago Grubs
- Sago Meal
- Sago Palm
- Sago Pearls
- Sago Starch
- Sahnequark
- Saint-Germain -- À la
- Saint-Honoré Cream
- Saint-Mandé -- À la
- Saint Agur -- (Crème de)
- Saint Agur Cheese
- Saint Edmund's Pippin
- Saint Paulin
- Sake -- Fugu
- Sake -- Shiro



