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Veitchberries are sweet, juicy berries.

The Veitchberry bush, which is a reliable, heavy producer, grows them only on 2 year old branches. Branches older than that can be pruned away.

Cooking Tips
Veitchberries are good for fresh eating, and for processing into jams and ice creams.

History
Veitchberries are a cross between a blackberry variety and a variety of raspberry called "November Abundance".

Also called:

Other entries for: Blackberries

Blackberries, Dewberries, Karaka Black Berries, King's Acre Berries, Kotata Berries, Marion Berries, Ranui Berries, Veitchberries

Other entries for:

Berries
Akala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Strawberries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries

Other entries for:

Soft Fruit
Cherries, Grapes

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb