Vacherin Chaput Cheese

Vacherin Chaput is a washed-rind cheese made from raw cow's milk. It is soft and has a creamy taste.

It is made in a wheel weighing 1.25 pounds (575g) and aged 2 to 3 months.

For sale, it is packaged in Norwegian Spruce bark. [1]

The cheese is made by the Fromagerie Chaput pour les Dépendances du Manoir in Montérégie, Québec.

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[1] Vacherin d'Abondance and Vacherin Mont d'Or are packaged similarly.

Nutrition for Vacherin Chaput Cheese

22% fat.

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