    
Uppuma
Uppuma is an Indian dish.
Writers in English grapple to describe it as anything from a savoury porridge to a pilaf.
It's a starchy side dish you have with curries. It can be used for any meal; a lot depends on the household tradition.
The most well known version of Uppuma is made from farina or cream of rice, but Uppuma can also be made from fresh bread crumbs, macaroni, oats, vermicelli, etc. It also has chiles, mustard seed, spices, and oil in it.
You can buy instant Uppuma mix, that you just add to boiling water, and stir for for 2 minutes.
See Also
Cream of Rice, Farina, Sooji
Other entries for Porridge
Cream of Wheat, Hasty Pudding, Mamaliga, Nsima, Pease Porridge, Polenta Taragna, Polenta, Sour Cream Porridge, Tartan-Purry, Uppuma, Wheatena
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
Related Recipes
Uppuma
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