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To make Unrefined Oil, oil is extracted from the object being pressed, then it is filtered to remove any sediment. No further processing happens.

Unrefined Oils have more flavour than refined oils, and are thought to be healthier, but on the downside, they have shorter shelf lives and lower smoke points when heated.

Other entries for:

Oil
Argan Oil, Avocado Oil, Coconut Oil, Cottonseed Oil, Dendê Oil, Frying Oil, Nut Oils, Olive Oil, Orange Oil, Palm Oil, Refined Oils, Smoking Point, Unrefined Oils, Vegetable Oils

Other entries for:

Fat
Caul, Chicken Fat, Copha, Dripping, Goose Fat, Palmin, Puff Pastry Fat, Schmaltz, Shortening, Suet, Unsaturated Fat