Ume Shiso Maki

Ume Shiso Maki is a sushi piece made from umeboshi, shiso leaves, nori, rice and sometimes, cucumber.

It has a salty taste from the plum paste, and a minty taste from the shiso leaf.

See Also: Shiso Leaves, Umeboshi

Other entries for: Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

Other entries for: Savoury Dishes
Alfredo Sauce, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fish and Seafood Dishes, Fondue, French Fries, Koromo, Paella, Pancakes, Pies & Tarts, Pizza, Porridge, Potato Dishes, Relish Trays, Salads, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tartarmad, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes
Desserts, Dumplings, Raita

• A
• B
• C
• D
• E
• F
• G
• H
• I

• J
• K
• L
• M
• N
• O
• P
• Q
• R

• S
• T
• U
• V
• W
• X
• Y
• Z

• D'Acampo -- Gino
• D'Arcy Spice Apples
• Dabinett Apple
• Dai Choy Goh
• Daifuku
• Daikon Radishes
• Dainagon Beans
• Dairy
• Dairy -- Butter
• Dairy -- Cheese
• Dairy Salt
• Daisui Li
• Dakchip Potatoes
• Dakota Chief Potatoes
• Dakota Gold Apples
• Dakota Pearl Potatoes
• Dalgairns -- Catherine Emily Callbeck
• Dalmatian Beans
• Dalmatian Bitter Cherry
• Dalmatian Marasca Cherry
• Dalmatian Wild Cherry
• Damascena
• Dambala
• Damper Devils
• Damper Dogs
• Dampfwurst Sausages
• Dan's Italian Rocambole Garlic
• Dan's Russian Porcelain Garlic
• Dan Beh
• Danablu
• Danbo Cheese
• Dancing Mushroom
• Dancy Tangerines
• Dandara
• Dandelion