| Ume Shiso Maki© Copyright 2009. All rights reserved and enforced
Ume Shiso Maki is a sushi piece made from umeboshi, shiso leaves, nori, rice and sometimes, cucumber.
It has a salty taste from the plum paste, and a minty taste from the shiso leaf.
Also called: Ume Shiso Maki (Japanese)
See Also: Shiso Leaves, UmeboshiOther entries for: Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki SushiOther entries for: Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, ZakuskaOther entries for: Dishes
Desserts, Dumplings, Salads
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