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Turban Garlic is a term for a sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.
There are at least 3 varieties of garlic that belong to this group.
The bulbs have purplish-red striped skin. The cloves inside are in a single layer, with a pale skin that is glossy pink or brownish-pink.
The central stalk of the plants above ground is a bit weaker than that of other members of the Artichoke group of garlic. At the top of their stalks, they produce a capsule that is turban-shaped, and thus the name of the grouping. The plants will also look smaller than other garlics above ground, but produce good-sized bulbs underground.
Turban Garlic is ready to harvest earlier than other garlics.
Storage
Storage life 2 to 4 months.
Other entries for Artichoke Garlic
Asiatic Garlic, Bianca Garlic, California Early Artichoke Garlic, California Late Artichoke Garlic, Chengdu Garlic, Chet's Italian Red Artichoke Garlic, Inchelium Red Artichoke Garlic, Lorz Italian Artichoke Garlic, Simonetti Artichoke Garlic, Transylvanian Garlic, Turban Garlic
Other entries for Softneck Garlic
Ail de Pays Gers Garlic, Shandong Garlic, Silverskin Garlic, Softneck Garlic
Other entries for Garlic
Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Herbed Vinegars, Marseille Vanilla, Mexican Garlic
Other entries for Root Vegetables
Añú, Beet, Carrots, Cassava, Celery Root, Crosne, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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