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Tummelberries are a raspberry hybrid variety.
They are firm, medium to large-sized longish berries that ripen to a bright red. They are ready for harvest from July to mid-August. The flavour is mild.
Tummelberries freeze well and hold their shape when thawed.
The bush's canes need support.
History
Tummelberries were developed by the Scottish Crop Research Institute, which also developed the Tayberry which Tummelberries resemble. The Institute crossed a Tayberry seedling with another Tayberry seedling, making Tummelberries, like their parents, a blackberry / raspberry cross. One of the goals was to produce a more cold-hardy bush than the Tayberry, but critics complain some of the flavour got lost in attaining the goal.
Language Notes
Tummelberries are named after the Tummel River in Perthshire, Scotland.
Other entries for Raspberries
Gold Raspberries, Tummelberries
Other entries for Berries
Akala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blackberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Strawberries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries
Other entries for Soft Fruit
Cherries, Grapes
Other entries for Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb
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