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Tsakiste Olives made usually made from the Megaritiki cultivar of olives, though sometimes they are made from Nafplion Olives.

The olives are harvested when green. They are cracked (actually slitted) before being cured in brine. After curing, they are marinated with herbs, often also with garlic and lemon wedges.

They are made in the Attica region of Greece and in Crete.

Also called:

See Also:

Megaritiki Olives, Nafplion Green Olives

Other entries for:

Green Olives
Alcaparrado Olives, Paragon Olives, Picholine Olives, Provençal Olives, Tsakiste Olives

Other entries for:

Olives
Barnea Olives, Bella di Cerignola Olives, Black Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Other entries for:

Preserves
Jams, Jelly, Mostarda di Cremona, Pickles