Trailman Applecrabs

Trailman Applecrabs grow to be up to 1.75 to 2 inches (4 to 5 cm) wide. They are oval, egg-shaped, and ribbed.

They have thin golden skin. The side that got the sun will be covered with a reddish-brown flush.

Inside, they have firm, crunchy yellowish flesh. It has a juicy, rich, tart flavour with a bit of sweet.

The fruit ripens during September in Manitoba, Canada.

The tree is very cold hardy, and starts bearing fruit when young.

For fresh-eating, canning, reasonably good for juice.

Also very good flavour when dehydrated.

Stores for up to 6 weeks.

Trailman Applecrabs were developed from a cross between Trail and Osman Green apples done by a Dr. C. R. Use at Agriculture Canada's Morden Research Station in Morden, Manitoba, and later by by R. E. Harris at the Beaverlodge Research Station.

Released 1973.

Other entries for: Applecrabs
Arctic Red Applecrabs, Centennial Applecrabs, Chestnut Applecrabs, Columbia Applecrabs, Dauphin Applecrabs, Dolgo Crabapples, Garnet Applecrabs, Goodman Applecrabs, Kerr Applecrabs, Norson Applecrabs, Renown Applecrabs, Rescue Applecrabs, Rosybrook Applecrabs, Shafer Applecrabs, Trailman Applecrabs

Other entries for: Apples
British Apples, Cider Apples, Cooking Apples, Crab Apples, Fresh-Eating Apples, Juice Apples, Pie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples

Other entries for: Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for: Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit

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