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Tracklements are savory sauces or relishes.
Items such as mustard, horseradish, mint sauce, cumberland sauce, Brown Sauce, Ketchup, Roasted Onion Marmalade, Chili Jams, Chutney, etc.
They are usually served with either cold or hot meats, or with cheese.
Language Notes
The origin of the word is attributed to (or at least, was certainly claimed by) Dorothy Hartley (1892 - 1985), a food writer, in her 1954 book "Food in England". She defined it as very often being jellies.
Also called:
Other entries for Condiments
Liebig's Extract of Meat, Mayonnaise, Pastes, Relish, Sauces, Spreads, Tracklements, Vinegar, Wasabi
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