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 Torula Yeast
© Denzil Green
The yeast is then filtered, washed, sterilized and dried. The yeast has a light brown colour, and when cooked, has a slightly meaty taste. This makes in popular in vegetarian imitation meat products, and as a meat extender. It is also used as a flavour enhancer in prepared foods.
Nutrition
Five times more iron than spinach or raisins; excellent source of protein.
Storage
Store in a sealed container unrefrigerated for 12 to 18 months.
Other entries for Yeast
Active Dry Yeast, Bread Machine Yeast, Brewer's Yeast, Compressed Yeast, Cream Yeast, Fast Action Bread Yeast, Fresh Yeast, Inactive Yeast, Instant Yeast, Torula Yeast
Other entries for Leaveners
Chemical Leaveners, Hartshorn, Starters
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