Tom Putt Apples

Jeffrey's Seedling Apples

Tom Putt are medium to large-sized apples, slightly conical and flattened in shape.

They have pale green skin flushed with dark red.

The fruit ripens in August.

The tree is a heavy bearer.

Cooking Tips for Tom Putt Apples

For cooking, cider or apple juice.

Makes sharp-tasting apple juice.

Often used as a blender in cider.

Storage Hints for Tom Putt Apples

Stores until February.

History Notes for Tom Putt Apples

Tom Putt Apples were developed by a Reverend Tom Putt at Trent, Sherborne, Dorset, England in 1700.

Recipe Search

See Also: Cooking Apples, Juice Apples

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