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Tomato Purée is made either from the liquid obtained from crushed tomatoes, or from the fleshy parts leftover after tomatoes are prepared for other uses such as Tomato Juice.

It is concentrated until it is thick, though it is not meant to get quite as thick as Tomato Paste.

You can, however, pretty much use Tomato Purée and Tomato Paste interchangeably without worry.

Often comes in tubes.

Substitutes
Ketchup; Tomato Paste

Also called:

See Also:

Tomato Paste

Other entries for:

Tomatoes
Amber Jewel Tomatoes, Black Tomatoes, Canned Tomatoes, Cherry Tomatoes, Delizia Tomatoes, Golden Cherub Tomatoes, Golden Delight Tomatoes, Grape Tomatoes, Marmande Tomatoes, Melrow Tomatoes, Pink Jester Tomatoes, Plum Tomatoes, Pome dei Moro Tomatoes, Principe Borghese Tomatoes, Santa Grape Tomatoes, Semi-Dried Tomatoes, Sun-Dried Tomatoes, Tomatillos, Tomato Paste, Tomato Purée, Vittoria Tomatoes

Other entries for:

Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Viscous Vegetables

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