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Tisanes are herbal teas. They can be made from any dried or fresh aromatic leaves or flowers.

Tisanes are sometimes drunk for pleasure, sometimes for "medicinal" purposes.

Cooking Tips
Generally you will need 2 tablespoons of fresh or 1 tablespoon of dried material per cup (8 oz / 250 ml) of boiling water. Allow to steep for 5 to 7 minutes.

Also called:

Other entries for:

Tisanes
Kombu-Cha Tea, Mugi-Cha Tea

Other entries for: Tea

Black Tea, Green Tea, Kuki-Cha Tea, Me-Cha Tea, Oolong Tea, Pu-Erh Tea, Tea, Tregothnan Tea, Usucha Tea, White Tea, Yak Butter Tea, Yerba Mate, Yerba Mate

Other entries for:

Beverages
Alcohol, Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Water