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Tillamook is the name of a brand of American cheddar.
It is made from thermalized milk, not pasteurized. The milk is heated to only 152 F (67 C.) Therefore, it is aged a minimum of 60 days as per American law for unpasteurized milk cheeses.
It is sold in three ages: medium (60 days), sharp (9 months), and Special Reserve Extra Sharp (15 months), and is made in white and orange.
Tillamook Cheese is made two miles north of Tillamook, Oregon on Highway 101 by the Tillamook County Creamery Association, a cooperative owned by farmers, and named after the town and county.
Substitutes
Cheddar, Colby.
Other entries for Cheddar Cheese
Canadian Cheddar Cheese, Cheddar Cheese, Daylesford Cheddar Cheese, Dunlop Cheddar, Farmhouse Cheese, Fountains Gold Cheese, Government Cheddar Cheese, Lincolnshire Poacher Cheese, Old Cheddar, Porter Cheddar, Red Dragon Cheese, Tillamook Cheese, White Cheddar, Yeoman Cheese
Other entries for Firm Cheeses
Battelmatt Cheese, Beaufort Cheese, Bergkäse, Bitto Cheese, Brick Cheese, Emmenthal Cheese, Etorki Cheese, Gloucester Cheese, Gouda Cheese, Halloumi Cheese, Havarti Cheese, Hoop Cheese, Isle of Mull Cheese, Kambera Cheese, Lamb Chopper Cheese, Longhorn Cheese, Muenster Cheese, Murcia al Vino Cheese, Pinconning Cheese, Provolone Cheese, Raclette Cheese, Red Leicester Cheese, Royal Windsor Red, Salers Cheese, Sussex Yeoman Cheese, Tomme d'Abondance, Washed-Rind Cheeses, Windsor Red Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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