Temaki Sushi

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Temaki Sushi is cone-shaped sushi, with a small piece of seaweed rolled up to act as the cone.

It is formed entirely in the hands, without the aid of a press, or bamboo mat, like other sushi.

A piece of nori seaweed is placed in one hand, rice placed on top of the seaweed, and filling placed on top of the rice.

Then, it is rolled up into a cone or cylinder shape.

Temaki Sushi can be more expensive than other sushis, because it can hold more filling.


Language Notes about Temaki Sushi

Also spelt "Tamaki Sushi" and "Temakizushi" in English.
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Also called:
Temaki Sushi (Japanese)
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