Previous | Next

Temaki Sushi is cone-shaped sushi, with a small piece of seaweed rolled up to act as the cone.

It is formed entirely in the hands, without the aid of a press, or bamboo mat, like other sushi.

A piece of nori seaweed is placed in one hand, rice placed on top of the seaweed, and filling placed on top of the rice.

Then, it is rolled up into a cone or cylinder shape.

Temaki Sushi can be more expensive than other sushis, because it can hold more filling.

Language Notes
Also spelt "Tamaki Sushi" and "Temakizushi" in English.

Also called:

Other entries for:

Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads