Telemes Cheese

Telemes is a Greek cheese is very much like Feta, in that it is aged and stored in brine, and ends up crumbly.

The difference is that while Feta is made from sheep's milk and some goat's milk, Telemes is made from cow's milk (as most Feta around the world is, anyway), and because of the butterfat in cow's milk, Telemes Cheese ends up off-white instead of white as it would if made from sheep's milk. Feta

Feta Cheese

Añejo Cheese, Banon Cheese, Boilie Cheese, Bonchester Cheese, Boursin Cheese, Brie Cheese, Brillat-Savarin Cheese, Bruss Cheese, Burrata Cheese, Caboc Cheese, Camembert Cheese, Chaource Cheese, Chèvre Frais, Cornish Yarg Cheese, Crottin de Chavignol Cheese, Crowdie Cheese, Cumulus Cheese, Edel de Cléron Cheese, Feta Cheese, Feuille d'automne Cheese, Fresh Cheeses, Garrotxa Cheese, Kirkham Lancashire Cheese, La Tur Cheese, Lancashire Cheese, Le Cendrillon Cheese, Le Veillon Cheese, Lymeswold Cheese, Mitzithra Cheese (Fresh), Oaxaca Cheese, Oxford Isis Cheese, Pié d'angloys, Pithiviers Cheese, Pont Couvert Cheese, Prescinseua Cheese, Saint André Cheese, Squacquerone Cheese, St-Nectaire Cheese, Tarapatapom Cheese, Telemes Cheese, Teviotdale Cheese, Tornegus Cheese, Vacherin Chaput Cheese, Vacherin d'Abondance, Vacherin Mont d'Or, Wensleydale Cheese with Cranberries, Whirl Cheese

Affinage, American Cheeses, British Cheeses, Casu Marzu, Cheese Curds, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Butter, Milk