Tartine
© Copyright 2010. Do not copy. All rights reserved and enforced.Tartine is a French term for a slice of bread on which either a spread has been put such as butter, jam, or a piece of cheese. It was traditionally eaten for breakfast.
The bread could be toasted or not first.
Now, however, the word Tartine is also used to mean a savoury, open-faced sandwich, usually made with a chewier bread such as Pain de Campagne. The bread can be toasted first or not, and the resultant open-faced sandwich can be served at room temperature or briefly put under the grill.
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Also called:
Tartine (French)
See Also: French Breads
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
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