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Tartan-Purry is a Scottish dish. It is a thin porridge made with oatmeal that has either been:

• cooked in water that either kale or cabbage was previously cooked in; OR
• has chopped kale or cabbage cooked up with it; OR
• both.

Language Notes
Reputedly Tartan-Purry comes from "tarte-en-purée", though while the "purée" part is easy enough to get, it would be difficult to know where the "tarte" part comes in.

Other entries for:

Porridge
Cream of Wheat, Hasty Pudding, Mamaliga, Nsima, Pease Porridge, Polenta Taragna, Polenta, Sour Cream Porridge, Sowans, Tartan-Purry, Uppuma, Wheatena, Zenzai

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads