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Tartan-Purry is a Scottish dish. It is a thin porridge made with oatmeal that has either been:
- cooked in water that either kale or cabbage was previously cooked in; OR
- has chopped kale or cabbage cooked up with it; OR
- both.
Language Notes
Reputedly Tartan-Purry comes from "tarte-en-purée", though while the "purée" part is easy enough to get, it would be difficult to know where the "tarte" part comes in.
Other entries for Porridge
Cream of Wheat, Hasty Pudding, Mamaliga, Nsima, Pease Porridge, Polenta Taragna, Polenta, Sour Cream Porridge, Tartan-Purry, Uppuma, Wheatena
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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