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Pasta that, like fettuccine, is long ribbons of egg pasta, but slightly narrower than fettuccine. Italians will often use Tagliatelle with a meat sauce.

In North America, usually sold curled in "nests."

For a southern-Italian version of Tagliatelle with no egg in the dough, see Lagana.

Substitutes
Fettuccine (narrower); Pappardelle (wider); or just plain old spaghetti.

Also called:

See Also:

Lagana

Other entries for:

Pasta for Sauce
Amori, Angel Hair Pasta, Bigoli, Bucatini, Capellini, Cavatelli, Conchiglie, Corn Pasta, Elicoidali, Farfalle, Fettuccine, Fusilli, Gigli Pasta, Gnocchi, Lagana, Linguine, Lumache, Malloreddus, Mezze Penne, Pappardelle, Penne, Pizzoccheri, Radiatori, Rascatieddi, Rotini, Spaghettini, Spaghetti, Strangozzi, Tagliatelle, Testaroli, Tortiglioni, Trenette Pasta, Trenne Pasta, Trofie, Vermicelli, Vermicelloni, Whole Wheat Pasta, Ziti

Other entries for:

Pasta
Black Pasta, Chitarra, Egg Pasta, Fideos, Noodles, Pasta for Baking, Pasta for Salads, Pasta for Soup, Pasta for Stuffing, Pasta Liscia, Pasta Rigata, Stuffed Pasta